Sidra Carbonic Maceration

Selectively hand-picked, floated, washed and hand-sorted; 30 hours of fermentation, then pulped and inoculated with brewer's yeast and a wort made at the start; washed and sealed in stainless tanks under CO₂ at 2 bar for 48 hours; 22 days on raised beds in a controlled dryer.

Floral and herbal — mint, lemon verbena — with orange and sweet lemon, a medium body, citrus acidity and a short, sweet finish.